This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
Author: cj
Raw vegetable salad great for transporting and keeping cold!
Author: BAGLEYGERRISH
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Author: Leslie
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Author: Leslie
Celery is paired with apple and a simple, lightly sweet yogurt dressing. You can use hazelnuts instead of sunflower seeds for the crunch.
Author: moppelchen
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more,...
Author: Darlene
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more,...
Author: Darlene
This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste.
Author: Eileen Stanbery
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John
My wife's specialty. Similar to fattoush, but with a different assortment of vegetables, including (of course) eggplant which gives this salad an extra zing! This dish was a hit at a holiday potluck. The...
Author: captnsaj
This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
Author: cj
The warm goat cheese medallions take this salad to a whole new level. I like to serve this as a main dish salad with a nice crusty baguette on the side.
Author: Kim's Cooking Now
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Author: Christine Johnson
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Author: Christine Johnson
Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.
Author: wes
This salad is a great addition to any festive table. The maple-mustard dressing is the star. You can use other kinds of winter squash, dried fruit, and nuts to fit your taste.
Author: Rita
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Author: aaronspool
This low-calorie, low-carb, vegan salad is made with spaghetti squash, bok choy, and an Asian-inspired soy sauce dressing. Either serve salad at room temperature or chill in the fridge for later use.
Author: Allrecipes Member
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
Author: ROSE GUNDY
A deliciously healthy and alternative salad - a great way to get your vegetables!
Author: Eshka
A deliciously healthy and alternative salad - a great way to get your vegetables!
Author: Eshka
This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.
Author: souplover Sue
This bright, crisp combination of marinated vegetables is perfect for summer!
Author: Jessica Moretz
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe,...
Author: bonnieblaze
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with...
Author: snarkitty
I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily...
Author: ZACHBENMOM
This low-calorie, low-carb, vegan salad is made with spaghetti squash, bok choy, and an Asian-inspired soy sauce dressing. Either serve salad at room temperature or chill in the fridge for later use.
Author: Krenzlich
Excellent salad, beautiful presentation, and will make your taste buds happy!
Author: bbqgirl
The absolute vegan salad! Main player: the oyster mushrooms!
Author: Mothersagenda
Simple salad; quick, easy and a nice change from the conventional.
Author: stephanie boyer
Simple salad; quick, easy and a nice change from the conventional.
Author: stephanie boyer
Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.
Author: Karen Barris Calabro
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Author: Annette
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Author: aaronspool
This is an incredibly tasty salad that is packed full of nutrients and vitamins! It is also one that will keep you feeling satisfied longer than most.
Author: Sabrina Sperry
This is an incredibly tasty salad that is packed full of nutrients and vitamins! It is also one that will keep you feeling satisfied longer than most.
Author: Sabrina Sperry
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Author: Allrecipes Member
A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side...
Author: Too Hot Tamale
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about...
Author: Allrecipes Member
This salad goes very well with most pork dishes. Light and refreshing!
Author: mistychesebro
Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.
Author: Karen Barris Calabro
Quick, tasty and simple salad - the nuts and dried fruit make a great combo.
Author: Jason Melo Hall
Quick, tasty and simple salad - the nuts and dried fruit make a great combo.
Author: Jason Melo Hall